Shout out in this article to the amazing @stephane_treand of @thepastryschool for having trained @elissa_benjamin - forever thankful for your dedication to the craft, and to training the next generation chef! 🥰
https://www.sandiegouniontribune.com/2025/07/21/baker-honors-her-heritage-with-carlsbads-new-french-door-cafe/
Other Posts
10/31/2025
ICYMI: last day to get Pan De Muertos!
Continuing our collabs with local makers, come get them before they disappear!
10/30/2025
Going, Going...get them before they are gone!
Beautiful Pan De Muertos handcrafted by a local artisan baker, available just today and tomorrow - $6 each!