Shout out in this article to the amazing @stephane_treand of @thepastryschool for having trained @elissa_benjamin - forever thankful for your dedication to the craft, and to training the next generation chef! 🥰
https://www.sandiegouniontribune.com/2025/07/21/baker-honors-her-heritage-with-carlsbads-new-french-door-cafe/
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09/08/2025
Why o why cows you ask? Elissa took this photo of cows in Normandy many moons ago in one of her summers at her grandma's farm, and she loved the fact they are both eatin...
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09/05/2025
Did you know our love of baking extends to furry friends🐾? We are big dog lovers here at the cafe, and we bake dog treats with human-grade ingredients: whole wheat flour...
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