Have you tried the Turkish Chicken Bowl yet? This is a redo on our beloved Turkish Chicken Pita, just less messy. The chicken thighs are marinated in yogurt and spices overnight before being baked and sliced to serve over farro. Topped with shredded lettuce, tomato, cucumber, olives, house tzaziki and hummus, sumac onions, feta cheese, and drizzled with tahini, this is sure to be a highlight of your day!
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